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Citric Acid Anhydrous
Citric acid anhydrous is widely used in the food, beverage, and pharmaceutical industries to impart a clean, refreshing tartness. Its prime use is as an acidulant, but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs
Producer:guanlang group
Solubility (g/100 ml at 25°C)
160
Residue on ignition
Maximum 0.05%